BEET GREENS PESTO

From Bossy Acres
(Or, substitute or add pea shoots and/or sunflower shoots.)

Makes about 1 cup of pesto

4 cups beet greens/pea shoots/sunflower shoots
2 cloves garlic
1/4 c. shredded parmesan
1/3 c. almonds or pine nuts
Dash of lemon juice
1/4 c. olive oil plus 1 tablespoon (later use)
1 tsp. salt (to taste)

Combine greens, 1 tablespoon olive oil, garlic, and parmesan in food processor or blender, pulse until mixed. Then slowly add rest of olive oil with blender on low, or food processor on.

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