SCOTCH PIE (drink)
By Dan Oskey
In a pint glass filled with ice, add:
2 ouncesDewar’s scotch
½ ounce Domain de Canton Ginger Liqueur
½ ounces Apfelkorn (German apple schnapps)
½ ounces Cherry Heering
1 teaspoon Rosemary/Maple Syrup (recipe below)
Shake contents and strain into cocktail (martini) glass. Garnish with brandied cherry.
(Rosemary/Maple syrup: Bring to simmer 1 cup of real maple syrup and 1 tablespoon of finely chopped rosemary. Cool and strain.)
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