Impossible Garden Pie

From: Ruth Durst, Paullina Centennial Cookbook (1883-1983)

2 C Chopped Zucchini
1/2 C. Chopped onion
1 1/2 C Milk
3 Eggs
1 C. Chopped tomato
1/3 C Parmesan Cheese
3/4 C Bisquick
1/2 t Salt

Heat oven to 400 degrees. Lightly grease 10-inch pie pan. Sprinkle zucchini, tomato, onion and cheese in pie plate.

Combine remaining ingredients in blender until smooth at high speed 15 seconds. Pour into pie plate. Bake until golden brown and a knife inserted in center comes out clean, around 30 minutes. Let stand 5 minutes before cutting.


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