I found this in my mom’s recipe box. Raspberries or strawberries stand in nicely for the blueberries.
– Publisher’s note
For the Crust:
18 Graham crackers – crushed
1/2 C Sugar
1/4 C Melted Butter
Mix and press into bottom of 8×11 pan
1/2 lb. Cream Cheese
1/2 C. Sugar
1/2 tsp. Vanilla
Beat well and spread over crust and bake 15 minutes at 375 degrees. Let cool.
1 C Blueberries – drain but save the juice
Take the juice and add 1/2 C sugar
2 T. Cornstarch
2 Drops lemon juice
Combine all topping ingredients in a saucepan and cook slowly until it forms a thick syrup. Cool and pour over top.
Chill in refrigerator, cut in squares and serve with whipped cream.