Blueberry Delight

I found this in my mom’s recipe box. Raspberries or strawberries stand in nicely for the blueberries.
– Publisher’s note

For the Crust:

18 Graham crackers – crushed
1/2 C Sugar
1/4 C Melted Butter

Mix and press into bottom of 8×11 pan

Middle:

2 Eggs
1/2 lb. Cream Cheese
1/2 C. Sugar
1/2 tsp. Vanilla

Beat well and spread over crust and bake 15 minutes at 375 degrees. Let cool.

Topping:

1 C Blueberries – drain but save the juice
Take the juice and add 1/2 C sugar
2 T. Cornstarch
2 Drops lemon juice

Combine all topping ingredients in a saucepan and cook slowly until it forms a thick syrup. Cool and pour over top.

Chill in refrigerator, cut in squares and serve with whipped cream.

Serves 8.


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