Summer 2007 Table of Contents

NOTABLE EDIBLES
Getting at the Roots of Hunger; Red Stag Supperclub; SummerHouse
By Zach Hawkins

KIDS IN THE KITCHEN
Homemade S’mores
By Peggy Hanson

SUMMER IS THE TIME TO CULTIVATE CHANGE
Farm Bill Update
By Brian DeVore

THAT SPECIAL SOMETHING
Guanciale & Takuan Pickle
ByTeresa Marrone

EDIBLE TRADITIONS
The Gifts
By Vina Kay

HOW TO GROW A FARMER
Assisting farmers to focus on local food
By Ken Meter

COOKING FRESH
By Jenny Breen

SUMMER REWARDS
By Barb Parisien

ROADSIDE DIARIES
A Tale of Two Falls
By Michelle Hueser

CHOCOLATE: NEVER OUT OF SEASON
By Charli Mills

IN THE FRIDGE
James Sewell and Sally Rousse
By Josh P. Roberts

RELISHING THE RADISH
By Kate Adamick

FARMERS’ MARKET DIRECTORY

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