Spring 2011 Table of Contents

FEATURES:etcspring11coverweb

Waiting for Watermelon
By Carol J. Butler

Breaking Bread, Building Community
By Kris Woll

Bittercube
By Jacqueline Gabel

The Virtues of Spring Weeds
By Betsy Allister

Homegrown Hops
By Chip Walton

Lunching with Lautrec
By Kelli Billstein

Asparagus: An Enduring Legacy
By Jerry McClelland

DEPARTMENTS:

NOTABLE EDIBLES

Planet-Saving Pizza

EggPlant Urban Farm Supply

It’s CSA Time!

Northfield Entrepreneur Cooks Up a Community Kitchen

ROADSIDE DIARIES
At the Farm
By Kris Woll

COOKING FRESH
Rhubarb
By Peggy Hanson

RECIPES:

Captain Truman
Of the Older Fashioned
Bittercube Balsamic Vinaigrette
Sour Cherry Bread Pudding
Rhubarb Ketchup
Rhubarb Coffee Cake
Rhubarb Sauce
Lamb’s Quarter Pesto
Nettle Easter Frittata
Cream of Asparagus Soup
Rosemary Parmesan Bread
Grilled Egg and Asparagus Sandwich

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