Spring 2008 Table of Contents

NOTABLE EDIBLES
Local Food Heroes
By Melinda S. Feucht

THE BOOK SHELF
The Splendid Table’s How to Eat Supper

FARM BILL UPDATE
By Brian DeVore

THAT SPECIAL SOMETHING
Nigella
By Teresa Marrone

KIDS IN THE KITCHEN
Macaroni and Cheese
By Peggy Hanson

MINNESOTA BREW
Not your daddy’s beer
By Charli Mills

WEB EXCLUSIVE
Beer picks for those who think they don’t like beer

COOKING FRESH
Spring Tonic
By Teresa Marrone

EDIBLE TRADITIONS
Dreaming of a White Spring
By Catherine Flowers

THE ECONOMY OF HUNGER
What’s in store for local food shelves
By Vina Kay

FROM FIELD TO FORK
What a long, strange trip it can be
By Mike Mitchelson

ROADSIDE DIARIES
Northfield
By Lauren Richardson

COMMUNITY SUPPORTED AGRICULTURE FARMS

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