Spring 2007 Table of Contents

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THE FARM BILL: WHAT’S NEXT
By Brian DeVore

NOTABLE EDIBLES
Drink Like You Care;
Campus Kitchens;
Store to Door
By Meg Nalezny

KIDS IN THE KITCHEN
The Cookie Cart
By Vina Kay

EDIBLE NATION
Voting Independent:
Your local grocer can save the world
By Michael Ruhlman

CITY CHICKENS
Fresh eggs and a country connection
By Mickie Turk

PLANNING FOR SUMMER’S GARDEN
By Barb Parisien

EDIBLE TRADITIONS
The Birthday Herb Garden
By Vina Kay

COOKING FRESH
A Good Egg
By Peggy Hanson

LEARNING TO SEE WILD FOODS
By Teresa Marrone

SCHOOL FOOD
Are cafeterias making the grade?
By Charli Mills

FOOD ON THE BRAIN
How food affects you child’s learning
By Shana J. Sturla

ROADSIDE DIARIES
Around Town Part II: 694
By Jeff Hudson

CSA FARMS

Web Exclusive
SEARCHING FOR FOOD IN THE SCHOOL CAFETERIA
By Kate Adamick, Esq.

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