Spring 2006 Table of Contents

CONTENTS SPRING 2006
spring06cover.jpgGROWER’S PROFILE
Wild Country Maple
By Charli Mills

FROM PARIS TO PROPANE
A Local Chef Finds Where His Heart Really Lies
By JD Fratzke

EDIBLE TRADITIONS
The LeDuc Historic Estate
By Jeff Hudson

ETC…
Local “foodie” news & eats
By Kathy Couturié

IN THE KITCHEN
Lynne Rossetto Kasper
By Michelle Hueser

WHAT’S IN SEASON
Spring
By Peggy Hanson

WHERE WILL OUR FOOD COME FROM?
By Ken Meter

DINING OUT
FireLake Grill House
By Beth Jones

THE URBAN FARMHOUSE
Common Thread
By Michelle Hueser

EVENTS CALENDAR

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