November-December 2013

edibleTwinCitiesNov-Dec2013.inddFEATURES

SPECIAL FOCUS—HOLIDAY “SPIRITS”

Good-Natured

Locally distilled gin and vodka: From seed to glass.

By Carol J. Butler

A True Spirit of Christmas

Aquavit enlivens the holidays.

By Denise Logeland

Tapping Ingenuity

Barley John’s Brew Pub owner combines beer, organic dishes

By Andy Greder

Pleasing Pairings

Beer pairs with recipes from our cookbook.

By Michael Agnew

DEPARTMENTS

NEWS & TRENDS

Books and more books.

LIQUID ASSETS

Holiday Cocktails

Hot ideas for a cold season.

By Becky Poss

EDIBLE TRADITIONS

A Spirited Heritage

Holiday drinks warm up family gatherings.

By Beth Dooley

THE LAST BITE

 

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