MAY-JUNE 2013 TABLE OF CONTENTS

Our May-June 2013 cover.

FEATURES

SPECIAL FOCUS—EDIBLE DESTINATIONS
South by Southeast
Locavores find a feast on either side of the big river.
By Becky Poss

North by Northeast
Local food finds along the great lake.
By Andy Greder

Central Minnesota Food Artisans
Vibrant local food movement emerging in center of state.
By Mary Jane Miller

St. Peter’s Charm
Consider this appealing town for your next day trip.
By Angelo Gentile

DEPARTMENTS

NEWS & TRENDS
New cookbook; Local farm tour; and more.

EDIBLE TRADITIONS
Asparagus: Easy to Love
Get ready to enjoy the season’s first crop.
By Beth Dooley

Profile
Organic Hero
Jim Riddle takes on new role, same cause.
By Angelo Gentile

In Season
The CSA Challenge
Making the most of those veggies you bring home.
By Anna Hewitt

RECIPES
Mushroom Powder and Mushroom Pasta
Tuna Nicoise
Asparagus with Lemon Ginger Vinaigrette
Tarragon-Lemon Mayo
Pan-Roasted Asparagus with Parmesan
Kohlrabi, Fennel, and Apple Slaw
Garlic Scape and Arugula Pesto

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