FEATURES
SPECIAL FOCUS—THE FARM
The Farm and Market Approach
Petersons’ Ferndale Market business model combines wholesale, retail.
By Angelo Gentile
The Third-Generation Farmer
The Minars’ Cedar Summit Farm and their passion for the land.
By Emily Koenig
Bossy, But Strategic, Too
Farm start-up Bossy Acres aided by marketing background.
By Mark Weber
The Artisan Farmer
Au Bon Canard stays small.
By Mary Jane Miller
DEPARTMENTS
NEWS & TRENDS
New cookbooks; Michael Pollan coming to Twin Cities.
EDIBLE TRADITIONS
Artisan Cheese, Locally Crafted
Area cheese-makers’ tradition of flavor.
By Beth Dooley
NOTABLE EDIBLES
Real Food, From the Source
Spring is time for CSAs, farmers’ markets.
Diary of a New Farmer: The Promise of Spring
Warmer days heighten the senses.
By Betsy Allister
RECIPES
Herbed Egg Salad
Basic Omelet
Beet Greens Pesto
Quick Turkey Minestrone Soup
Pan Seared Foie Gras
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