The latest issue focuses on “Urban Ag: Gardening and Growing,” and features several articles related to this topic. You’ll read about Stone’s Throw Urban Farm; the trend of keeping bees and raising chickens by some city dwellers; the creative ways people are growing veggies in small spaces; and the abundance of resources available in our area for those who want to do more of their own gardening and growing.
Plus, you’ll also find some tasty ideas to “pepper your summer” with our cover feature on peppers. For more pepper recipes, click on Recipes/Recipes 2013. Finally, Edible Traditions columnist Beth Dooley goes camping–and cooking.