Archive | September-October 2013

September-October 2013 Table of Contents

edibleTwinCitiesSept-Oct2013.inddFEATURES

SPECIAL FOCUS—COOKS/COOKING

Beth Fisher: Farm-to-Table Advocate

Wise Acre Eatery chef is a good fit.

By Andy Greder

David Dahmes: Creativity in each meal

Tilia’s chef pays attention to detail.

By Sarah Tieck

Cooking Intuitively: A Zen Approach

Let yourself be creative.

By Becky Poss

Cooking Matters

Nutrition program reaches out to families.

By Ann Burckhardt

Re-Discover Your Kitchen

You’ll be glad you did.

By Carol J. Butler

Back of the House

Behind the scenes at Lucia’s.

EDIBLE ECONOMY

Branching Out

Flourishing food coops to add locations.

By Andy Greder

DEPARTMENTS

NEWS & TRENDS

Cookbook, farm book; and more.

 COOKING FRESH

Apples Abound

Autumn is apple time.

By Becky Poss

EDIBLE TRADITIONS

Fall Rituals

A time for meat, beer, and food fests.

By Beth Dooley

THE LAST BITE

 

RECIPES

Arugula and Spinach Salad with Tart Apples and Goat Cheese

Apple Pie for Breakfast

Baked Summer Ratatouille

Amma’s Vegetable Stew

Country Spareribs and Sauer Kraut

Very Best Pickles

Apple Strudel

 

 

 

 

 

 

 

 

 

 

 

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