Archive | July-August 2013

JULY-AUGUST 2013 TABLE OF CONTENTS

edibleTwinCitiesJuly-Aug2013.inddFEATURES

SPECIAL FOCUS—URBAN AG: GARDENING AND GROWING
City Grown
The nurturing of urban growers.
By Andy Greder

The Farm Down the Block
Stone’s Throw Urban Farm harvests vacant lots, feeds city neighborhoods.
By Denise Logeland

Growing Up
Vertical gardens offer many benefits.
By Jennifer Rensenbrink

Think Outside the Pot
Find creative planting spaces everywhere.
By Elizabeth Ries

Backyard Buzzing and Clucking
Raise chickens, keep bees, be a sweet neighbor.
By Nancy Crotti

DEPARTMENTS
NEWS & TRENDS
Swarmed at City Hall; Cookbook available; and more.

COOKING FRESH
Pepper Your Summer
These tasty veggies can be main event, or subtle sides.
By Angelo Gentile

EDIBLE TRADITIONS
Camp Cuisine
Summer camping and cooking with real local food.
By Beth Dooley

RECIPES
Glorious Red Pepper Red Sauce for Pasta
Roasted Pepper Edamame Hummus
Lemony Cole Slaw
Campfire Whitefish
Hash Brown-crusted Mediterranean Quiche
Balsamic Honey Dressing
Fermented Dill Pickle Relish
Green Chili Pesto
Roasted Pablano and Jalapeno Guacamole

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