Archive | July-August 2012

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July-August 2012 Table of Contents

etcjulyaugust2012coverforwebsiteFEATURES

EDIBLE DESTINATIONS
Duluth: Sincerely Local, Seriously Good
Fine great local food in the Twin Ports
By Carol J. Butler

COOKING
Oh Yes You Can!
Canning harnesses the bounty of summer
By Becky Poss

DEPARTMENTS

NEWS & TRENDS
Seward Coop’s anniversary; Food trucks; and more.

DIARY OF A NEW FARMER
Machinery Thrill
Falling in love…with her Allis Chalmers G
By Betsy Allister

VERMICULTURE
Dig It: The Dirt on Worms
Worm composting is easier than you think
By Nancy Huddleston

NOTABLE EDIBLES
Cooking for a Cause
Eat for Equity combines natural foods dining, fund-raising
By Beth Dooley

HOME
Now You’re Cooking
Heat up your party with an outdoor oven
By Nancy Crotti

COOKING FRESH
The Beet Goes On
It’s hard to beat this versatile veggie
By Becky Poss

The LAST BITE

RECIPES

Achar
Curried Roast Beet Salad
Horseradishy Beet Relish
Bacon, Chard, and Beet Salad with Blue Cheese
Curried Beets and Carrots with Coconut Milk
Strawberry Soup
Snow Garden Cake
Pizza Dough

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