TABASCO TEQUILA STEAK

SUNDAY:

1/2 cup tequila
1/4 cup Worcestershire Sauce
3 tablespoons Tabasco
3 tablespoons canola oil
1 tablespoon honey
3 big cloves garlic, minced
1 to 1 1/2 pounds steak
2 tablespoons olive oil
Salt and fresh ground black pepper

Combine the tequila, Worcestershire sauce, Tabasco, oil, honey, and garlic in a shallow dish. Add the steak and coat with mixture. Refrigerate one to eight hours. Let stand at room temperature while you set up the rest of the meal.


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