1/2 cup tequila 1/4 cup Worcestershire Sauce 3 tablespoons Tabasco 3 tablespoons canola oil 1 tablespoon honey 3 big cloves garlic, minced 1 to 1 1/2 pounds steak 2 tablespoons olive oil Salt and fresh ground black pepper
Combine the tequila, Worcestershire sauce, Tabasco, oil, honey, and garlic in a shallow dish. Add the steak and coat with mixture. Refrigerate one to eight hours. Let stand at room temperature while you set up the rest of the meal.