SMOKED SHORT RIBS

MAKE AHEAD:

BBQ Sauce:

1-8 oz can tomato sauce
2 Tbs. molasses
2 Tbs. apple cider vinegar
1 Tbs. dried onion flakes

Sprinkle ribs with salt, pepper and smoky paprika. Smoke ribs in pre-heated smokehouse for 1 hour. In a small pan, combine ingredients for BBQ sauce, bring to a boil and simmer for five minutes. Cool. Pack ribs into a large zip-lock bag and cover with sauce. Grill in foil over campfire.


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