RUM-SPIKED GRILLED PINEAPPLE

SATURDAY:

1 pineapple
2 Tbs. melted butter
¼ cup turbinado sugar
¼ cup dark rum
¼ tsp. cinnamon
Cooking spray

Brush pineapple with melted butter. Combine sugar, rum and cinnamon and dissolve sugar by cooking. Brush rum mixture over pineapple wedges. Place pineapple on a grill rack coated with cooking spray. Grill for three minutes on each side.


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