MAPLE MOUNTAIN DONUTS

SATURDAY:

Make a quick biscuit dough or use Refrigerator Biscuits. Roll dough into golf-ball sized balls and flatten between palms. Poke a hole in the middle and widen into a ring (like a donut shape). Fry in hot oil in Dutch oven. Turn after three minutes or until golden brown. Sprinkle maple granules and cinnamon (optional) on a plate and roll donuts in it.


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