BUFFALO POTATO WEDGES

SUNDAY:

1/2 cup butter
1½ tsp cider vinegar
6 tsp Tabasco Sauce
¾ tsp salt
6 unpeeled potatoes (medium)
Blue Cheese Dressing

Melt butter and mix with vinegar, Tabasco and salt. Cut potatoes lengthwise into wedges; pat dry with paper towel. Dip into butter mixture. Wrap in foil and grill over coals, turning twice and brushing with mixture. Serve with blue cheese dressing.


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